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Stella Chiweshe was a Zimbabwean musician. She was known internationally for her singing and playing of the mbira dzavadzimu, a traditional instrument of the Shona people of Zimbabwe. She was one of few female players, and learned to play from 1966 to 1969, when other women did not.

Sarapatel, or Sorpotel, is a dish of Portuguese origin now commonly cooked in the Konkan—primarily Goa, Mangalore, and Bombay—the erstwhile Estado da Índia Portuguesa colony. What came to India was the version popular from Alentejo region of Portugal, to which the native Goan Christians and East Indians added their own flavors. It is also prepared in northeastern Brazil. The word ‘Sarapatel’ literally means confusion, referring to the mish-mash of ingredients which include Pork meat and offal. However, blood is rarely used in the modern-day version since pure blood is difficult to acquire. The meat is first parboiled, then diced and sauteed before being cooked in a spicy and vinegary sauce.